ONYX Winemaker's Dinner | Club
Keith & ReNae Pilgrim invite you to join them for the ultimate food and wine experience.
Seven sumptuous courses paired by Winemaker, Keith Pilgrim, featuring past and present vintages of his Bordeaux blend, ONYX & friends.
Corporate Executive Chef, David Lee and Executive Chef, Dan Westover from Twigs Bistro and Martini Bar will create for you an exceptional evening that explores the finest in Pacific Northwest cuisine. Creativity, imagination, and playfulness are the ingredients in this delicious winemaker’s dinner.
Tickets for events are limited and available until Monday, Februrary 12, 2018.
If you have any questions or need to let us know of any dietary restrictions or seating arrangements, please contact Kari Schillios at email@example.com or call 509.588.6082 ext. 110.