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Red Mountain ONYX Release Party | Friday, February 16th, 7:00pm - 9:00pm

Save the date for the weekend of February 16th! Winemaker Keith Pilgrim has once again crafted his signature Bordeaux blend, ONYX. Join the Pilgrims on Friday, February 16th as they continue to celebrate the journey of Terra Blanca with the release of the 2014 ONYX.

The Friday night release party is complimentary to all guests. Come join us from 7pm-9pm and be one of the first to taste the next vintage of the ONYX collection.

Please RSVP to Kari Schillios at kschillios@terrablanca.com or call 509-588-6082 ext. 110 by Monday, February 12, 2018.


Red Mountain ONYX Winemaker's Dinner | Saturday, February 17th, 6:30pm

Keith & ReNae Pilgrim invite you to join them for the ultimate food and wine experience. Enjoy seven courses, each paired by Winemaker, Keith Pilgrim with past and present vintages of ONYX.

Corporate Executive Chef David Lee, and Executive Chef Dan Westover, from Twigs Bistro and Martini Bar, will be creating an exceptional evening that explores the finest in Pacific Northwest cuisine. 

This event is sold out. You can be added to a waitlist by contacting Kari Schillios at kschillios@terrablanca.com or call 509.588.6082 ext. 110. We can't wait to see you there!