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Spokane ONYX Release Party | Friday, March 2nd at 7:00pm

Join us on the first Friday of March, March 2nd, as we officially introduce our newest vintage of ONYX to Spokane! The "sequel" to Red Mountain's party (being held this Friday, February 16th) will be another non-ticketed event and is complimentary to everyone, so bring your friends and check out our newest downtown spot if you haven't already! We will have some light hors d'oeuvres by Chef Dave Adlard from Candle in the Woods (see below for additional Chef information) for you to enjoy as well as multiple tasting stations featuring the components that make up our signature Bordeaux blend. We will have the new 2014 ONYX available to taste as the feature wine of the evening! 

We will have some specials for you including a return of the specially-priced 6-pack of our newly-released 2014 vintage of ONYX in a custom wood box!

Please RSVP to Kari Schillios at 509-588-6082 ext. 110 or kschillios@terrablanca.com.

 

Spokane Winemaker's Dinner | Saturday, March 3rd, 6:30pm

In addition to the Friday night Release Party, we have an exclusive Winemaker's Dinner on Saturday, March 3rd featuring seven delicious courses by Chef Dave Adlard with Candle in the Woods. The evening will begin with a wine social at 6:30pm and seating for dinner will begin at 7:00pm.

Each of the seven courses will be paired by Winemaker, Keith Pilgrim, with past and present vintages of ONYX. This event has very limited seating, only 20 tickets are available for purchase and are first come, first serve.

Chef Dave Adlard is an award-winning chef who has been cooking since he was a child, and has recently been seen on The Food Network! Adlard brings an enthusiasm and love for cooking that is evident in his cuisine. Besides his work at Candle in the Woods, he is a regular guest chef at Angelos Ristorante, widely acclaimed as the best Italian restaurant in the region.

Ticket prices are $115 plus tax per Club Member and $125 plus tax per non-club member. Since there is such a limited number of seats available for this dinner, tickets must be purchased directly by contacting Kari Schillios at kschillios@terrablanca.com or call (509) 588-6082 ext. 110. We hope to see you there!