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Event |
Jan. 29
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Happy Hour
4pm-8pm
Stop by for a little R&R, special prices on wine and maybe even a libraried wine tasting. | |
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Feb. 5
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Happy Hour
4pm-7pm
Stop by for a little R&R, special prices on wine and maybe even a libraried wine tasting. |
Feb 13 & 14
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Red Wine and Chocolate Weekend
10am-6pm
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Feb. 13
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ONYX Release Winemaker's Dinner
7pm-10pm
Tickets $125 ($112.50 Club ONYX members, limited two to membership)
Call Dawn Vargo at 509.588.6082, ext 105 for reservations or email wineclub@terrablanca.com
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Feb 18
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Best of the Pacific Northwest Chef's Seminar
7pm-9pm
Tickets $50 ($45 Club ONYX members, limit 2 per membership)
Theme: Chocolate and Wine
Chad Fuhreck, the creative executive chef with our friends Theo Chocolate Cooking Academy in Seattle, is coming by to teach the finer points of cooking with chocolate. Not just desserts, but savory dishes and Terra Blanca wine pairings will be the focus of the evening.
Call Dawn Vargo at 509.588.6082, ext 105 for reservations or email wineclub@terrablanca.com |
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Feb. 19 & 26
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Happy Hour
4pm-7pm
Stop by for a little R&R, special prices on wine and maybe even a libraried wine tasting. |
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March 21 |
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Best of the Pacific Northwest Chef's Seminar
6pm-8pm
Tickets $50 ($45 Club ONYX members, limit 2 per membership)
Theme: Cheese and Wine
Nic Norton, cheese steward from Seattle's 94Stewart will be in with different cheeses, explaining cheese pairings with Terra Blanca wines, selecting cheeses for desserts and more. Call Dawn Vargo at 509.588.6082, ext 105 for reservations or email wineclub@terrablanca.com
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April 4
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Best of the Pacific Northwest Chef's Seminar
6pm-8pm
Tickets $50 ($45 Club ONYX members, limit 2 per membership)
Theme: Herbs and Wine
She's BACK! Celinda Norton, Executive Chef of 94Stewart, is coming back because, well, you asked us to bring her back. She'll be going over herb basics, herbs and wine, and showing us some of her outstanding culinary skills--all accompanied by her wonderful style and gracious humor. Call Dawn Vargo at 509.588.6082, ext 105 for reservations or email wineclub@terrablanca.com
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April 23-25
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Spring Barrel Weekend
10am-6pm
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May 20
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Best of the Pacific Northwest Chef's Seminar
7pm-9pm
Tickets $50 ($45 Club ONYX members, limit 2 per membership)
Theme: Spice and Wine
Chef to be announced Call Dawn Vargo at 509.588.6082, ext 105 for reservations or email wineclub@terrablanca.com
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June 19
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After Hours
7pm-10pm
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