ONYX Winemaker's Dinner
|Date:||Sat, Feb 16, 2013|
|Phone:||509.588.6082 ext 110|
Seven Sumptuous courses paired by Winemaker, Keith Pilgrim, featuring only past and present vintages of his Bordeaux blend, ONYX.
Twigs Bistro Executive Chef, David Lee, will create for you an exceptional evening that explore the finest in Pacific Northwest cuisine. Creativity, imagination and playfulness are the ingredients in this delicious winemaker's dinner.
$125 per person
$115 per ONYX member (first two tickets)
Tickets for events are limited and available until Tuesday, February 12, 2013.
To Reserve your place please contact Gretchen Wiseman at firstname.lastname@example.org
or call 509.588.6082 ext. 110