ONYX Winemaker's Dinner | Non-Club
Keith and ReNae Pilgrim invite you to join them for this year’s celebration of ONYX and the seamless relationship between food and wine.
Terra Blanca Executive Chef, Jim Vande Berg, will create for you an evening that explores the finest in Pacific Northwest cuisine. Entice your taste buds with seven opulent courses enhanced by the perfect ONYX pairings curated by Winemaker, Keith Pilgrim.
Tickets for events are limited and available until Friday, Februrary 8th, 2018.
If you have any questions or need to let us know of any dietary restrictions or seating arrangements, please contact Kari England at email@example.com or call 509.588.6082 ext. 110.