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Terra Blanca Dinner-To-Go now features two menus per week, one for Tuesday through Thursday and a new menu for the weekends (Friday and Saturday)! These are all-inclusive dinners for two, prepared fresh by Executive Chef, Jim Vande Berg for you to pick up hot and enjoy at home, including a bottle of wine, for a total of $60.

Please call 509-554-6062 to place your orders for the day you want to pickup! 

You can add quanities to your dinner, $25 per adult or $10 per child.

Order/Pickup  |  We ask that all orders are placed by 2:00pm each day to ensure availability. Hours for pickup (curbside pickup is available) are between 4:00pm and 6:00pm every Tuesday through Saturday unless otherwise stated. You can purchase any day in advance, just let us know which menu(s) you're interested in and we'll reserve that dinner for you!
 

- View This Week's Dinner-To-Go Menus -

Click a date below to view the corresponding menu:

 

Tuesday, May 26th through Thursday May 28th
 

Friday, May 29th & Saturday May 30th
 


To reserve your Dinner-To-Go, please contact 509-554-6062
or kengland@terrablanca.com.

 

 

Your support in this program not only allows us to continue to serve our local community, but also gives Terra Blanca the opportunity to continue employment for our staff that we consider family.

 

Located at the beautiful winery and estate vineyard on Red Mountain, the Terra Blanca Vineyard Grill explores chateau-inspired cuisine. Our Vineyard Grill offers guests a wine country getaway with panoramic views of vineyards and the lower Yakima Valley.

The menu features enticing brick oven pizzas, salads, rotating beer on tap, and more, all superbly created to pair perfectly with Terra Blanca wines. The menu highlights food prepared in the wood-fire brick oven and produce from the Terra Blanca garden, when in season.
 

Call 509-588-6082 to make reservations today!

 

Photogallery rendered here.